The following guest post was written by one of our own Board members, Mary Ann Rosenthal. Read on for Mary Ann’s bio. This week I was in luck at the St. Augustine Farmer’s Market as it was the 3rd Saturday of the month. I picked up a dozen Ruffled Feathers eggs, sold there on a schedule of …Read More
About Slow Food First Coast
Slow Food was founded to counteract the effects of fast food and fast life. As a 501(c)(3) Nonprofit organization, we work to save disappearing food traditions and traditional food products, to help people rediscover the joys of eating, and to understand the importance of caring where food comes from, who makes it and how it’s made. We believe that: the food we eat should taste good; it should be produced in a clean way that does not harm the environment, animal welfare or our health; food producers should receive fair compensation for their work; and that everyone should have access to good, clean, and fair food. We value food produced locally, and recognize its use.
We welcome you to become a member or donate to our cause. With any questions, please contact us today!
The following guest post was written by one of our own volunteers, Brentley Stead. Read on for Brentley’s bio. Farming may be the family business, but for Wesley Wells and his wife Amanda, Wesley Wells Farm is all about their young, growing family. The nutrition and upbringing of their six children have prompted them to …Read More
Located just off of route 207 on county road 305 in Elkton you will find a market place for local, fresh from the field produce that is arriving directly and daily from nearby farms. In addition to a variety of meats, seafood, freshly baked breads, bulk items, dairy, and honey available for your purchase, you will find that …Read More