Rice growing returns to Northeast Florida after more than 100 years thanks to Scott Meyer and his dedicated family and team. Located on the north side of Jacksonville, Congaree and Penn is a local rice farm, a mayhaw orchard and home to a future cidery. The vision shared by the team, Scott Meyer, the owner, Amy O’Hoyt and …Read More
About Slow Food First Coast
Slow Food was founded to counteract the effects of fast food and fast life. As a 501(c)(3) Nonprofit organization, we work to save disappearing food traditions and traditional food products, to help people rediscover the joys of eating, and to understand the importance of caring where food comes from, who makes it and how it’s made. We believe that: the food we eat should taste good; it should be produced in a clean way that does not harm the environment, animal welfare or our health; food producers should receive fair compensation for their work; and that everyone should have access to good, clean, and fair food. We value food produced locally, and recognize its use.
We welcome you to become a member or donate to our cause. With any questions, please contact us today!
Pie Heaven Bakery Café is the vision of owner, master pie baker, Anita Hyde. Some of you may remember her earliest cottage business “Mrs. Hyde’s Heavenly Pies” if you ordered her original organic pumpkin pie at Thanksgiving time. As her customer-base grew she moved into the little blue cottage on Atlantic Boulevard, where she resides today. Here folks can …Read More
Owners Andres Guardiola and Renee Spadaro are health enthusiasts and food lovers and their passion comes through strongly at their fabulous blue food truck, CRAVE. Located at 134 Riberia Street in St. Augustine, it offers a wonderful tucked away view from the San Sebastian Marina. Opened just over a year ago in this location, this duo is recognizing their …Read More