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Slow Food First Coast Slow Food First Coast Slow Food First Coast
About Slow Food First Coast

Slow Food was founded to counteract the effects of fast food and fast life. As a 501(c)(3) Nonprofit organization, we work to save disappearing food traditions and traditional food products, to help people rediscover the joys of eating, and to understand the importance of caring where food comes from, who makes it and how it’s made. We believe that: the food we eat should taste good; it should be produced in a clean way that does not harm the environment, animal welfare or our health; food producers should receive fair compensation for their work; and that everyone should have access to good, clean, and fair food. We value food produced locally, and recognize its use.

We welcome you to become a member or donate to our cause. With any questions, please contact us today!

Announcements
SFFC SNAIL OF APPROVAL: Bistro de Leon
Posted on June 30th, 2014

Owner, Jean-Stephanie Poinard, continues French traditions in cooking and baking in his food-lover’s brasserie in downtown Saint Augustine. Situated on the north side of Plaza de la Constitution, this cozy eatery specializes in authentic French cuisine. With five generations of restaurateurs in his background, Chef Jean works diligently to keep his menu fresh and seasonal. The menu includes …Read More

Snail of Approval: Local Fare Farm Bag
Posted on June 30th, 2014

Local Fare Farm Bag delivers seasonal vegetables, fruits, and herbs to your home or office throughout Northeast Florida. Chris Curry and Bryant Loeffner along with their farm partners are doing an outstanding job of sourcing from the First Coast Region. Local Fare’s self-stated mission is to provide the freshest locally sourced ingredients, showcasing the areas farmers and the commitment …Read More

Snail of Approval: The Hyppo
Posted on June 30th, 2014

On the east end of Hypolita Street, near the bay front, you will find a shop selling hand-made frozen treats called paletas (gourmet ice pops). They are created with care and great combinations of local, seasonal fruits and herbs, as well as the famous St. Augustine datil pepper. These frozen treats are the creation of owner Steven …Read More