Dig Foods is a vegetarian food business in Jacksonville. Combining the talents of a team of entrepreneurial philosopher/cooks, Sean Sigmon and Murphy Williams. This innovative and dedicated team sources all their organically grown ingredients locally from Down to Earth Farm or their organic pantry items from Grassroots Market. The result is a culinary take on gluten free, vegetarian and …Read More
About Slow Food First Coast
Slow Food was founded to counteract the effects of fast food and fast life. As a 501(c)(3) Nonprofit organization, we work to save disappearing food traditions and traditional food products, to help people rediscover the joys of eating, and to understand the importance of caring where food comes from, who makes it and how it’s made. We believe that: the food we eat should taste good; it should be produced in a clean way that does not harm the environment, animal welfare or our health; food producers should receive fair compensation for their work; and that everyone should have access to good, clean, and fair food. We value food produced locally, and recognize its use.
We welcome you to become a member or donate to our cause. With any questions, please contact us today!
Bakery Ribault, formerly Alex’s Russian Bread, is a small storefront bakery and café in Jacksonville’s Riverside neighborhood. Alex Podlyas, owner and baker, has been baking organic sourdough bread for the Jacksonville area since 2011 and selling at local Farmers Markets. In his new location, he is offering Growers Alliance Coffee, French croissants, tarts, and of course his authentic European …Read More
Ruffled Feathers Farm is proudly managed by Nick and Katie Provow. Ruffled Feathers raises flocks of laying hens for eggs as well as broiler chickens and turkeys seasonally through their CSA program. The Ruffled Feathers flocks reside on KYV Organic Farm in St Augustine. Nick and Katie are committed to raising poultry with the utmost care for their …Read More